Rainbow Rice Recipe Ingredients 1 mug basmati rice 1 ½ mugs cold water 1 tbsp bouillon (stock) powder 1 tsp crushed garlic 1 tsp crushed ginger Pinch of turmeric Handful of frozen peas & sweetcorn 2 carrots, peeled and diced 200g (about a quarter head) white cabbage, shredded 2 red peppers, chopped To Serve Drizzle of sweet chilli sauce (optional) Coriander leaves, roughly chopped Method Put rice and water into a microwavable container with a lid Add stock powder, ginger, garlic and vegetables. Stir and place in the microwave over high setting for 18-20 minutes or till cooked (stir once around 15 mins) Serve topped with sweet chilli sauce and coriander leaves. Azmina Govindji, Nutritionist(www.azminanutrition.com) Manage Cookie Preferences