Ingredients

  • 1 mug basmati rice
  • 1 ½ mugs cold water
  • 1 tbsp bouillon (stock) powder
  • 1 tsp crushed garlic
  • 1 tsp crushed ginger
  • Pinch of turmeric
  • Handful of frozen peas & sweetcorn
  • 2 carrots, peeled and diced
  • 200g (about a quarter head) white cabbage, shredded
  • 2 red peppers, chopped

To Serve

Drizzle of sweet chilli sauce (optional)

Coriander leaves, roughly chopped

Method

  1. Put rice and water into a microwavable container with a lid
  2. Add stock powder, ginger, garlic and vegetables.
  3. Stir and place in the microwave over high setting for 18-20 minutes or till cooked (stir once around 15 mins)
  4. Serve topped with sweet chilli sauce and coriander leaves.