Tuna and Soft Cheese Quesadillas Recipe Ingredients 1 can sweetcorn, drained (325g) 1 can tuna in brine, drained (160g 1 red pepper, chopped 170g lower fat cheese 2 tbsp chopped parsley 1 tsp crushed garlic from a jar Red chilli powder, as desired A drizzle of olive oil 3 wholemeal soft flour tortillas To serve Crispy green salad Drizzle of lemon juice Cracked black pepper Method Mix together all ingredients except the tortillas and oil. Heat a non-stick pan and drizzle with a little oil. Lay one tortilla into the pan over a medium heat and top half of it with a third of the filling. Allow it to warm through. Fold theother half over like an omelette. Remove from heat and keep warm. Repeat with the other two tortillas. Serve with a green salad, dressed in lemon juice and black pepper.